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Salmon and Bacon Sandwich

Using leftovers and a few pantry items, this makes a delicious and filling lunchtime sandwich. I've used the spread as a veggie dip for years and thought it might work on this - and oh, does it ever.
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Ingredients:

  • 1 salmon fillet, cooked
  • 4 rashers bacon, cooked
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. dill weed
  • 1/4 tsp. lemon zest
  • 2 slices hearty bread

Directions:

Reheat the salmon and bacon, if desired. Mix mayonnaise, dill, and lemon zest in a small bowl and spread on bread. Place salmon and bacon on one side of the bread, and top with the other piece of bread.

By sooz from Bradford, ON

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