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Salmon Ball

Ingredients

  • 1 can of skinless, boneless salmon
  • 1 250 grams or 8 oz pkg of cream cheeze
  • 1 onion finely chopped
  • 1 tsp. mustard
  • 2 Tbsp. mayonnaise

Directions

Mix all ingredients together. Refrigerate overnight for best results. Use on crackers or as a vegetable dip.

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Excellent for pot luck lunches or dinner parties.

Source: My friend Adele.

By Karyn from Ottawa, Canada

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