Salt to Curb Bitterness in Beverages

You can add a pinch of salt to your coffee grounds pre-brew to curb the bitterness in your coffee. You can slow sprinkle the tiniest amount of salt in your tonic water to to kill that harsh bitterness of quinine. Try it anything you find slightly overpowering in the bitterness department. You'll be pleasantly surprised!
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January 12, 20190 found this helpful

My husband always made coffee with a pinch of salt Miss those cups of coffee with him.

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