Sara Lee Coffeecake Recipe?

I am looking for the recipe for Sara Lee coffee cake. Can anyone share?

By Pat from Menifee, CA


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December 17, 20110 found this helpful

This is the best coffee cake I have ever eaten. I purchased it at a bake sale and called the lady for the recipe. She kindly shared it!

1 box yellow cake mix
1 small box of vanilla instant pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 Tbsp. butter extract
1 Tbsp. vanilla

Preheat oven to 350 degrees. Butter a 9 x 13 baking pan.

Beat cake mix, pudding, water, eggs, and oil 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan. Mix 1/2 cup sugar and 2 Tbsp. cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Drizzle with the following:


1 cup powdered sugar
1 Tbsp. hot milk
1/2 tsp. butter extract
1/4 tsp vanilla

This is so moist too! Hope this helps! Enjoy and let me know how it turns out!

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Gold Post Medal for All Time! 846 Posts
December 19, 20110 found this helpful

I would imagine that Paula Deen's coffee cake recipe would be just as good if not a whole lot better than Sara Lee's ;-)

Ultimate Coffee Cake

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix.


Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

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