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Sautéed Shredded Zucchini

A fabulous way to use up the zucchini that's in season right now. If you have pre-shred your zucchini ahead of time and freeze it, this can be a very quick side dish on a busy day. I had the basil, mint and Parmesan on hand, so I added them in.

Prep Time: 10 minutes, if grating zucchini

Cook Time: 3-5 minutes

Total Time: 15 minutes

Yield: 4 servings

Source: Julia Child





  1. Grate the zucchini. I used my food processor.
  2. Transfer the zucchini to colander. Toss with ½ teaspoon of salt. Leave for 2-3 minutes.
  3. Squeeze as much liquid out of the zucchini as possible.
  4. Heat oil over medium-high heat in a large skillet until hot. Add shallots and cook, stirring, for 30 seconds.
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  6. Add zucchini. Cook, tossing often, for 3-5 minutes, until zucchini is just tender. Season with pepper. Serve hot.
  7. Stir in a tablespoon or two of fresh herbs, if using. Top with Parmesan cheese, if using.
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August 9, 20170 found this helpful

I will have to try this some time! I don't often eat zucchini.

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