Instant noodles is what we commonly get during this pandemic aside from canned goods. Food is scarce at this very moment and I have to innovate so that we can have something to eat until another quarantine day ends.
Ingredients:
- 1-2 packs instant noodles (pancit canton)
- 1-2 tea cups water (ratio is 1:1; 1 tc for 1 pack noodles)
- 1 red onion, chopped
- 2 eggs
- pinch of salt
- pinch of ground pepper
- 2 Tbsp vegetable oil
Steps:
- Let's start by boiling a tea cup of water. Add noodles when water starts boiling then adjust heat to medium.
- Meanwhile in a bowl, crack eggs, and add salt and pepper.
- Beat the eggs. Then gradually add chopped onions.
- Add soy sauce seasoning from the pack of instant noodles.
- When the water starts to reduce, pour powdered seasoning into the noodles. Stir fry until well combined.
- Pour cooked noodles into the beaten egg. Soak and coat noodles well.
- Heat up some oil in a pan and drop small portions of noodle mixture. Flatten them like pancakes.
- Fry until both sides are brown, then it will be ready to serve.
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