Scalloped Corn

Ingredients:

• 2 cups cream corn
• 1 cup milk
• 1 egg, well beaten
• 1 cup cracker crumbs
• 1/4 cup onion, finely chopped
• 3/4 tsp. salt
• 1/2 cup buttered cracker crumbs for topping

Directions:

Heat corn and milk; stir in egg and rest of ingredients and dash of pepper. Mix well. Pour into greased baking dish. Top with buttered crumbs. Bake at 350 degrees F for 20 minutes.

By Robin from Washington, IA