What is the shelf life of green beans canned with vinegar?
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Generally, the shelf life of pickled green beans is 12 months when they are stored in a cool, dark place. The information provided regarding the shelf life of vegetables canned at home always points out that the method of canning, the sterilization of items used and the storage location can impact the shelf life of the vegetable.
The USDA says one year.
nchfp.uga.edu/
They have a ton of info on their website, which used to be my bible for canning.
Up to a year, but still can be eaten after just quality declines.
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