Shred Zucchini for the Future

We have a lot of zucchini this time of year. Sometimes the ones that are hidden in the garden grow really big, and aren't as flavorful.

If you have too much zucchini, shred them in the food processor and freeze for the future. I freeze mine in half cup portions. You can use them in baking or cooking. They can also be substituted for pumpkin purée or applesauce.

It will be watery when thawed, so drain it and save the drained liquid for use in recipes.