Shrimp Tacos

These are healthy, fresh and delicious. Once I had these, I swore I would never get tacos through fast food drive-through again. These are full of sautéed shrimp, smothered in cilantro and mango salsa, that can leave you feeling light and energized.
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Please don't be scared off by the long list of ingredients, once you taste them you will see that they are worth the effort. Enjoy!

Total Time: About an hour

Yield: About 8 small tacos

Source: Modified from a recipe in a book "Clean Eating".

Ingredients:

Steps:

  1. You will combine all of your salsa ingredients in a large bowl. Cover and chill in the fridge while you are preparing the shrimp.
  2. Quick tip on the shrimp; if you want to save a load of time, buy it already peeled!
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  4. Heat your oil in a pan over medium/high heat. Add your shrimp, lime juice, garlic, salt and pepper.
  5. Stir continuously for only about 4 minutes. They cook quickly, and will now be a nice pink color.
  6. Add some shrimp to your tortilla, and top with salsa. Drizzle with a small amount of extra virgin olive oil, and squeeze a fresh lime wedge over the top.
  7. Serve with brown rice and enjoy!
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