Snickerdoodle Wrap Recipe

You would never guess these crispy wraps were made of flour tortillas. They are like thin cookies crossed with crepes with a creamy filling. You can use a variety of fillings like cream cheese, ricotta, or sour cream. I went with yogurt. I can assure you when you take your first bite, you'll be absolutely addicted. These are great for any time of the day, and even make a fantastic dessert.


Total Time: 5 minutes

Yield: 2 wraps


  • 2 medium flour tortillas
  • 2 Tbsp yogurt (or cream cheese, ricotta, sour cream)
  • 1 Tbsp jam
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • oil for frying


  1. Spread tortilla with yogurt.
  2. Add a thin layer of jam.
  3. Tightly wrap, removing any filling that oozes out the sides.
  4. Repeat.
  5. You can use a toothpick to secure the wrap. I like to dab a bit of yogurt on the end flap to seal. Works great.
  6. Mix together your cinnamon and sugar thoroughly. This will be for dipping after the frying process.
  7. Add a couple tablespoons of oil to a pan on high heat. Fry the wraps until golden brown, about 1 minute on each side.
  8. Drain on paper towels for 10 seconds.
  9. Roll the wraps in the cinnamon sugar.
  10. Check out these amazing layers!
Comment Pin it! Was this helpful? 11


Read More Comments
Food and Recipes Recipes Baking & Desserts DessertsMay 20, 2016
Christmas Ideas!
Thanksgiving Ideas!
Coronavirus Tips
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-18 02:11:26 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.