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Snickerdoodle Wrap Recipe

You would never guess these crispy wraps were made of flour tortillas. They are like thin cookies crossed with crepes with a creamy filling. You can use a variety of fillings like cream cheese, ricotta, or sour cream. I went with yogurt. I can assure you when you take your first bite, you'll be absolutely addicted. These are great for any time of the day, and even make a fantastic dessert.

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Total Time: 5 minutes

Yield: 2 wraps

Ingredients:

  • 2 medium flour tortillas
  • 2 Tbsp yogurt (or cream cheese, ricotta, sour cream)
  • 1 Tbsp jam
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • oil for frying

Steps:

  1. Spread tortilla with yogurt.
  2. Add a thin layer of jam.
  3. Tightly wrap, removing any filling that oozes out the sides.
  4. Repeat.
  5. You can use a toothpick to secure the wrap. I like to dab a bit of yogurt on the end flap to seal. Works great.
  6. Mix together your cinnamon and sugar thoroughly. This will be for dipping after the frying process.
  7. Add a couple tablespoons of oil to a pan on high heat. Fry the wraps until golden brown, about 1 minute on each side.
  8. Drain on paper towels for 10 seconds.
  9. Roll the wraps in the cinnamon sugar.
  10. Check out these amazing layers!
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Food and Recipes Recipes Baking & Desserts DessertsMay 20, 2016
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