To Top

Soft Homemade Bread

For soft homemade bread, I knead my dough on a lightly floured board first for 5 minutes with floured hands. Then I spray the counter with Pam and knead that way for the other 5 minutes. Keep spraying counter as needed. Also spray counter when forming into loaves. Using less flour when mixing the dough could also help. Good luck on your next batch of dough.

Ad


By jeanstreetr from Combined Locks, WI

Answers:

Soft Homemade Bread

I am going to be honest about this. I never knead my bread dough. I make bread, rolls and sweet rolls that are light and soft. I mix warm milk, butter instant yeast, one egg, sugar and a pinch of salt then flour until it is sticky and let it rise. I punch it down and make my loaves, rolls or sweet rolls and let them rise then bake. Voila'! Great every time. (09/14/2010)

By Lilac

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Soft Homemade Bread
Categories
January 3, 2011
Guides
Bread for Bread Pudding
Bread for Making Bread Pudding
bread loaf in a bread machine pan
Keeping Bread From Sticking in a Bread Machine
White loaf of bread machine bread laying next to a bread machine pan
Bread Machine Recipes for White Bread
Cinnamon Pull-Apart Bread
Cinnamon Pull-Apart Bread Recipes
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 22:11:08 in 389 msecs. ⛅️️
Loading Something Awesome!