Spaghetti Sauce Using Homemade Dry Mix

This is a dry mix for spaghetti sauce that will keep up to a year and it makes a cup in total. Each batch uses 1/4 cup of this mix.

When you are ready to make this dish, you brown beef, and drain and then add the water and tomato paste. It boils, simmers, and rocks!

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Ingredients:

Steps:

  1. Combine first eight ingredients, mix well.
  2. In skillet brown and drain ground beef.
  3. Stir in 1/4 cup spaghetti mix.
  4. Stir in 2 cups of water.
  5. Stir in tomato paste.
  6. Bring to a boil and stir after boiling for 2 minutes.
  7. Reduce heat after the 2 minutes, cover and simmer for 20 minutes.
  8. Sauce is ready to be put on top of cooked spaghetti.

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Food and Recipes Recipes Convenience MixesJanuary 28, 2013
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