Spaghetti with Anchovies

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mixed sauce and pastaThis recipe is quick and healthy.


Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Yield: 4 people


Anchovy cans
Spaghetti sauce in jar


  1. Dice white onions and mince garlic.
  2. chopped onion and garlic
  3. Put a sauce pan on high heat, and add olive oil. Then add the diced white onions and minced garlic. Stir around with a wooden spoon until slightly golden brown.
  4. chopped onion and garlic in pan
  5. Open the anchovy tins and add to pan. Mix around with a wooden spoon for a few minutes.
  6. adding anchovies to onion and garlic

  7. Add the spaghetti sauce and mix until boiling. Your sauce is now hot enough to turn off the heat.
  8. adding spaghetti sauce to pan
  9. In a separate pot, boil hot water. Follow the instructions of your preferred pasta since each pasta varies in cooking time.
  10. cooked pasta in bowl
  11. In a bowl, put your pasta and scoop sauce. Mix and enjoy! If you are serving this for your entire family, you can put all the pasta together in the sauce and mix then serve that way. I like to put my pasta and spaghetti separate for left overs.

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