Cook the pasta to al dente according to package instructions. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and reserved cooking liquid 1/4 cup at a time as needed to moisten.
Transfer to serving plate(s) garnish with lemon zest and cilantro and serve.
By Deeli from Richland, WA
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Heat olive oil in a large skillet over medium heat, cook garlic and capers, while stirring, for about 45 seconds, stir in lemon juice, stir in pasta and toss to coat and heat completely.