Spaghettini Recipes

Category Pastas
This thin spaghetti is delicious in many dishes. This page contains spaghettini recipes.
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Substituting the cilantro with basil is yummy too ;-)

Ingredients:

Directions:

Cook the pasta to al dente according to package instructions. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and reserved cooking liquid 1/4 cup at a time as needed to moisten.

Transfer to serving plate(s) garnish with lemon zest and cilantro and serve.

By Deeli from Richland, WA

Comment Was this helpful? 8
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Ingredients:

  • 8 oz. spaghettini
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 Tbsp nonpareil capers
  • 1 medium lemon, juiced
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  • 1/4 tsp. lemon zest, if desired
  • salt, to taste

Directions:

Cook pasta al dente according to pasta directions and drain.

Heat olive oil in a large skillet over medium heat, cook garlic and capers, while stirring, for about 45 seconds, stir in lemon juice, stir in pasta and toss to coat and heat completely. If pasta seems clumpy drizzle with an additional teaspoon of olive oil and toss, season to taste with salt and serve.

By Deeli from Richland, WA

Comment Was this helpful? 6
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Food and Recipes Recipes PastasFebruary 6, 2013
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