Storing Bread in the Refrigerator

I use to throw away so much bread because it would get moldy. My kitchen stays warm even in the winter months. I now store it in the refrigerator and have ended the mold issues. The bread stays fresh and have had no problems. I also found that English muffins got moldy the fastest until I discovered taking them out of the paper tray and just leaving them in the plastic wrap. The paper tray keeps moisture in and causes mold so much faster. I now have no waste with them also.

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 15, 20172 found this helpful

We freeze ours. Be sure to take as much air out of the bag as possible.

Reply Was this helpful? 2
July 14, 20191 found this helpful

Even better, put them in the freezer then just snap off two pieces or however many you need. They don't take long to defrost.

Reply Was this helpful? 1
July 12, 20200 found this helpful

We have been having a lot of trouble with moldy bread.
I was not sure about the refrigerator or the freezer method of storage.
Does the bread dry out quickly?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Food Tips BreadJuly 15, 2017
Pages
More
🌻
Gardening
📓
Back to School Ideas!
🐛
Pest Control
😎
Summer Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-05 12:11:27 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Storing-Bread-in-the-Refrigerator.html