To keep cheese fresh, upon arriving home from the market take out the cheese and wrap first in wax paper and use tape to make it snug. Then wrap in plastic wrap. Mark each pkg with the type and date purchased. Then freeze what you don't think you'll use somewhat quickly. This maybe a pain to do but it sure beats throwing out moldy cheese and pouring money down the drain.
Also, keep your Saran Wrap in the fridge as it dramatically helps it come out smoother and is easy to "handle".
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