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Strawberry Pretzel Salad

First got this recipe from my friend, Diane, at a church potluck. One of my favorites!

Ingredients:

  • 2 cups crushed pretzels, not too fine
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  • 3/4 cup melted butter
  • 3 Tbsp. sugar
  • 1 pkg. cream cheese, softened (8oz.)
  • 1 cup sugar
  • 1 carton Cool Whip (9oz.)
  • 2 pkgs. strawberry gelatin (3oz. size)
  • 2 cups boiling water
  • 2 pkgs. frozen strawberries (10oz. size)

Directions:

First layer: Mix pretzels, butter and 3 Tbsp. sugar. Spread in bottom of 9x13 inch pan. Bake 8-10 minutes at 400 degrees F; cool.

Second layer: Blend cream cheese, sugar and fold in Cool Whip. Spread on cooled crust.

Third layer: Dissolve gelatin in boiling water and stir in the frozen strawberries. When partially set, pour over second layer and refrigerate.

Servings: 8-12
Prep Time: 20 Minutes
Cooking Time: 8-10 Minutes

By Robin from Washington, IA

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