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Stuffed Peppers

Ingredients

  • 4 large green peppers
  • 1 cup boiling salted water
  • 1 can tomato sauce (8oz.)
  • 1/2 lb. ground beef
  • 1 cup coarse dry bread or cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped onion

Directions

Heat oven to 350 degrees F. Cut a thin slice from stem end of each pepper. Wash and remove all seeds and membrane. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake, covered, 45 minutes, uncover and bake 15 minutes longer.
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By Robin from Washington, IA

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