Succotash

This is a delicious stew of made from corn, Lima beans, ham, stewed tomatoes, and spices. I like to serve it over rice, a remnant of my Louisiana origins. Leave out the ham for a equally tasty vegetarian version.
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Total Time: 30 - 35

Yield: 8 - 10 servings

Ingredients:

Steps:

  1. Remove fat from ham steak and dice into 1/2 inch cubes.
  2. Chop onion.
  3. Lightly brown ham in Dutch oven. Remove.
  4. Add onion and a bit of olive oil and cook until translucent.
  5. Return ham to pot.
  6. Add Lima beans, corn, tomatoes, oregano, garlic, and bay leaf. You may add additional water as needed.
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  8. Simmer over low heat for approximately 20 minutes.
  9. Serve over rice, if desired.

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November 15, 20120 found this helpful

Delicious!

Reply Was this helpful? Yes

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Food and Recipes Recipes Soups StewNovember 12, 2012
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