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Sugar Cookies

Ingredients

  • 1 cup butter
  • 1 tsp. vanilla
  • 1 1/2 cup sugar
  • 3 eggs
  • 4 cups flour
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

Cream butter and vanilla. Add sugar gradually creaming, till light and fluffy. Add eggs, 1 at a time, beating after each. Sift dry ingredients together. Add gradually to creamed mixture. Chill thoroughly (3-4 hours). Foll on well floured surface to 1/8-1/4 inch. Bake on ungreased sheets in 350 degree F oven 6-8 minutes. Cool slightly on sheet; finish cooling on rack. Makes about 8 dozen cookies.

By Robin from Washington, IA

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