My husband is diabetic too, and we're all trying to cut back on the sugar anyway. I'm always surprised at how many people don't realize that honey IS sugar. I have made a Maple flavoured 'sauce" using splenda brown sugar Blend in some water, bring to a boil and thicken slighlty with cornstarch, then add a few tablespoons of margarine, a pinch of salt, and Mapline flavouring. My personal preference is sugar free jams on my pancakes, or even a little Splenda mixed with cinnamon or pumpkin or apple pie spice mixes. I never was a big syrup fan.
Hi! I like to use Maple Grove Farms Sugar Free Maple Flavor Syrup. It's GREAT!
~Misty in Elmira, NY
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I am looking for a sugar free or low sugar recipe for homemade pancake syrup. I have my daughter on a limited sugar diet, and she loves pancakes. Store bought sugar free is expensive, so any ideas (recipes) are greatly appreciated.