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Swedish Nut Cake

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 can crushed pineapple (20oz)
  • 1/2 cup nuts, chopped

Frosting:

  • 1 package cream cheese (8oz)
  • 1 1/4 cups powdered sugar
  • 1/2 cup nuts, chopped
  • 1 stick (1/4 lb.) margarine
  • 1 tsp. vanilla

Directions

Mix by hand: sugar, flour, eggs, soda, and vanilla. Add crushed pineapple (do not drain) and nuts. Mix well. Pour into ungreased 9x13 inch pan. Bake at 350 degrees F for 45-50 minutes.

Frosting:

Stir cream cheese, powdered sugar, margarine, vanilla together. Put nuts on top.

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By Robin from Washington, IA

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