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Tea Party Sandwiches


Bronze Post Medal for All Time! 108 Posts
November 16, 2006

Plate of cucumber sandwich quarters arranged on tiered plate next to two china cups of tea and a teapotHere are some recipes to get you started on your tea party menu. These are my recipes that I use all the time for my teas. I hope you enjoy.

Tomato Cream Cheese Tea Sandwich

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It is very tasty with tomatoes from your garden.

Ingredients

Directions

Spread cream cheese thinly on bread slices. Slice tomatoes very thin and blot with paper towels. Lay tomato slices on bread and top with bread. Remove crusts and cut into squares or triangles.

Cucumber Tea Sandwiches

Ingredients

Directions

Marinate the cucumber slices in the vinegar, sugar, salt, and pepper for at least an hour. Drain well. Lightly spread mayonnaise and cream cheese on bread slices. Layer the cucumber slices thinly on bread. Top with other bread slice and cut off all crusts. Cut sandwiches in squares or triangles.

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Cheddar-Walnut Tea Sandwiches

Ingredients

Directions

Combine all ingredients except bread and paprika. Spread about 1 Tbsp. of mixture on bread. Top with a second slice of bread. Cut off crust and cut sandwiches into triangles.

Spiral Tea Sandwiches

Ingredients

Directions

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Combine the cream cheese, scallion, cucumber, and dill in a food processor. Process into a chunky paste. Set aside. Use a rolling pin to flatten the bread. Use a butter knife to spread the cream cheese mix over the bread. Then cover each slice with two slices of turkey and a little red pepper. Roll each slice of bread into a jelly roll shape. Press the roll together and wrap with plastic wrap. Refrigerate until ready to serve.

By Debra from Colorado Springs, Colorado

Editor's Note: You can see some of Debra's other Tea Party tips at the following links:

http://www.thriftyfun.com/tf32095968.tip.html

http://www.thriftyfun.com/tf30671664.tip.html

 

August 18, 2021

This is my favorite "tea sandwich". You make your own date-nut bread, and your own cream cheese and olive spread. It's been a family favorite since I first ate one at Chuck's in 1950's Key West, FL

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