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Ten Can Soup Recipes

February 17, 2010

10 Can SoupA delightfully simple turkey vegetable soup to warm your kitchen and heart.

Ingredients:

* all cans are just standard size unless specified

Directions:

Cook ground turkey in skillet. Add to stockpot. Put all ingredients in stock pot (undrained), add spices.

Cook covered over Medium heat on stove top for 30 minutes. Serve with corn bread or chili Fritos.

Servings: 12
Time:15 Minutes Preparation Time
1 Hours Cooking Time

By Karen S. from Springfield, MO

Comments

February 18, 20100 found this helpful

Here is a quick cold weather warm up meal. add or subtract ingredients to your taste. Soup & salad, alone add corn bread, or a grilled cheese

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I have made this, I left out the potatoes, I added more veggie & have used left over beef, cut very small, or hamburger.
Instead of Sauce, I used crushed tomatoes. But each their own, love this recipe!

 
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Food and Recipes Recipes Soups VegetableJuly 30, 2012
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