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Thai Peanut Chicken

If you like the spicy peanut butter flavor of Chicken Satay, you'll love Thai Peanut Chicken. You can use chicken thighs for a richer flavor or boneless, skinless chicken breasts. And since this is a crock-pot meal, you can prep it in the morning, making it perfect for busy days, or hot summer days when you want to avoid using the oven.

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Total Time: 8 hours in the crock pot

Yield: 4 servings

Ingredients:

Steps:

  1. Season chicken with black pepper and place in crock-pot.
  2. Combine salsa, peanut butter, lime juice, soy or fish sauce, and fresh ginger in a medium bowl and pour over chicken.
  3. Cover and cook on low for 8 hours.

There are two chicken thighs or one chicken breast, plus sauce, in a serving. Garnish with chopped cilantro and a lime wedge. In the winter, I like to serve over rice with roasted brussels sprouts or steamed green beans on the side. A Thai salad made up of lettuce, cilantro, cucumber, and with a light lime dressing would be excellent and refreshing during the summer.

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July 22, 20140 found this helpful

This is a recipe I am certainly going to try.

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