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Tofu Stuffed with Ground Turkey, Shrimp and Mushroom


Diamond Post Medal for All Time! 1,298 Posts
May 20, 2017

Tofu Stuffed with Ground Turkey, Shrimp and MushroomThis is one of my favorite meals to eat with rice, because I enjoy tofu and assorted meats all in one juicy bite!

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Prep Time: 35 minutes

Cook Time: 25 minutes

Total Time: 1 hour

Yield: 4 people

Ingredients:

  • 1 lb ground turkey
  • 1/2 lb shrimp
  • 12 mushrooms
  • 2 stems green onion
  • 4 cloves garlic
  • 1.5 cup water
  • 2 pkg tofu
  • 3 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 Tbsp fish sauce
olive oil, pepper and salt
 
green onions and garlic
 

Steps:

  1. Open the ground turkey package and put in a bowl.
  2. Ground Turkey package
     
  3. Wash shrimp in salt water, and remove the shell then pat dry. Then mince the shrimp to a paste.
  4. shrimp in bowl
     
  5. Wash mushroom and slice thinly. Wash green onions and dice.
  6. sliced mushrooms, and chopped green onions
     
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  7. In a food processor, put the sliced mushrooms and a handful of green diced onions and pulse.
  8. shrimp, green onions and mushrooms in food processor
     
    shrimp, green onions and mushrooms pulsed in food processor
     
  9. To the bowl of ground turkey, add your minced shrimp, and the pulsed mushrooms and green onions. Mix together with black pepper, sugar, 1 Tbsp. fish sauce for 5 minutes.
  10. ground turkey in bowl
     
  11. Open tofu packages and clean with cold water. Cut square shape tofu and then cut the square diagonal so you use a spoon and scoop out a piece of the tofu, to stuff it.
  12. Tofu packages
     
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  13. Now ready to stuff your tofu with ground turkey, shrimp, and mushroom mixture.
  14. stuffed tofu on plate
     
  15. Get a pan on medium heat and add oil, and crush your garlic into the pan. Allow garlic to become golden.
  16. To cook, first place the meat side down and cook all sides for 5 minutes each, a total of 15 minutes.
  17. Stuffed tofu frying in pan
     
  18. Afterwards add 1 1/2 cup water. Bring to a boil and add remaining fish sauce. Lower to medium heat and cook for another 10 minutes.
  19. Optional: Top with remaining diced green onion for garnishing and ready to serve!
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