Tomato Soup


Ingredients:

  • 2 qt. tomato juice
  • 8 slices bacon
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 tsp. garlic salt
  • 1 cup uncooked instant rice
  • 1 cup water

Directions:

In a skillet fry bacon crisp. Crumble bacon and reserve. Save 2 tablespoons of bacon drippings in skillet. Add onion, celery, peppers and water; cook until tender.

Ad

Heat tomato juice. Add tender veggies from skillet, garlic salt and bacon; let simmer on low for about 30 minutes.

Ten minutes before serving, add rice and let stand, covered. Serves 12 with a cup of soup, less if bowls are used as main course.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
December 13, 2010
Guides
More
🐛
Pest Control
🌻
Gardening
🐰
Easter Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/10 13:30:14 in 815 msecs. ⛅️️
Loading Something Awesome!