Unstuffed Cabbage

Judy
Gold Post Medal for All Time! 677 Posts

Supplies:

• 1 medium cabbage, chopped
• 1 lb lean ground beef
• 1 onion, chopped
• 1/2 cup uncooked rice
• salt and pepper to taste
• 1 10-1/2 10 1/2 oz.can tomato soup
• 1 soup can water
• 1 can tomato sauce
• 1-2 Tbsp brown sugar
• Juice of 1/2 lemon

Steps:

1. Place cabbage in greased 2 qt. casserole.
2. Brown beef and onion.
3. Stir in rice and place on top of the cabbage. Season to taste with salt and pepper.
4. Combine remaining ingredients and pour over all. Stir to combine.
5. Cover with foil and bake at 350 degrees F for 1 hour or until the rice is soft. Mine took 90 minutes. Can be made in crock pot as well.

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cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

March 17, 20220 found this helpful

Sounds good, Judy.
I'll have to try this soon - when I have more than 2 people for dinner though.

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Judy
Gold Post Medal for All Time! 677 Posts

March 18, 20220 found this helpful

You can freeze it.

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littergitter
Silver Post Medal for All Time! 418 Posts

March 31, 20220 found this helpful

This sounds delicious but I can't have the tomato soup as it is not gluten free. I'm wondering if I could make a tomato soup substitute to use instead.

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I found a recipe on line. It calls for 8 oz. can of tomato sauce, 1 tbsp. corn starch, 1 1/2 tbsp. brown sugar and 1/2 tsp. salt.

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