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Unstuffed Peppers

This delicious recipe is similar to stuffed peppers but without holding the ingredients in a pepper. Great, especially if kids (or adults) don't really don't want to eat a whole pepper. It makes a TON too! This recipe can be halved or portions to be made into multiple meals and frozen. Time saving and great tasting!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes



  1. Cut up onion and garlic and place in preheated large frying pan with a teaspoon of olive oil.
  2. Add ground meat, oregano, basil and salt and pepper. Cook until browned.
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  4. Add broth, crushed tomatoes, stir and boil.
  5. Add rice and cook, stirring for 15 minutes. Check rice.
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  7. Add thinly sliced read or green peppers. Stir into mixture. Cook for a 4-5 more minutes.
  8. Serve and enjoy!
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