Unstuffed Peppers

Donna
Gold Post Medal for All Time! 555 Posts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1/4 cup chopped onion
• 2 cloves garlic
• 2 lb ground chicken or beef (I used one lb. of each)
• 3 Tbsp olive oil
• 14 fl oz either crushed tomatoes or cubed tomatoes
• 2 cups rice
• 1 to 1 1/2 (if more desired) green, red or yellow peppers
• 32 fl oz broth (I use bouillon cubes reconstituted)
• 1 tsp oregano
• 1 tsp basil
• pinch salt and pepper to taste

Steps:

1. Cut up onion and garlic and place in preheated large frying pan with a teaspoon of olive oil.

 
2. Add ground meat, oregano, basil and salt and pepper. Cook until browned.

 

 
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3. Add broth, crushed tomatoes, stir and boil.

 

 
4. Add rice and cook, stirring for 15 minutes. Check rice.

 

 
5. Add thinly sliced read or green peppers. Stir into mixture. Cook for a 4-5 more minutes.

 

 
6. Serve and enjoy!

 

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