Add to GuideAsk a Question
To Top

Use Every Bit of Vegetables

Category Vegetables
When preparing fresh vegetables, save those stalks and leaves to use in soups or as a side of greens. Some stumps such as that of the celery can be planted to grow a new plant. This is a guide about how to use every bit of vegetables.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

April 13, 20103 found this helpful

Waste not, want not garden veggies. When you get a cauliflower, broccoli, or cabbage (with outside leaves) and there is a stem, or some extra leaves, do not discard them: slice them small and use in soups.

All foliage from your garden, brassicas, even radish leaves can be used for a yummy dish called greens. Slice the leaves and boil with a small amount of water and a bit of lemon juice, turning until it's all cooked. Add a little sea salt and it's yummy. Do not mistake this for the nasty canned spinach your mom made you eat. Greens are yummy.

Ad

By Katy from Dowagiac, MI

Comment Was this helpful? 3
Related Content
Categories
Food and Recipes Food Tips VegetablesMay 3, 2013
Guides
Using Leftover Vegetables, Freezing Green BeansPhoto of green beans with frost on them.
Using Leftover Vegetables
Cut and blanched Brussel sprouts on a white plate.
Blanching Vegetables
Dicing Vegetables
Dicing Vegetables
Using It All
Getting the Last Bit Out of a Bottle
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 23:29:50 in 362 msecs. ⛅️️ ⚡️
Loading Something Awesome!