social

Use Less Ingredients When Baking

February 7, 1999

Chocolate Chip Cookie Dough in a BowlWhen making cookies and squares, I never find that I need as many chocolate chips or nuts as the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much. By only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.

Advertisement



By Kathy

Comment Pin it! Was this helpful? 8

Comments

Read More Comments
In This Page
Categories
Food and Recipes Food Tips BakingMarch 2, 2022
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 20:26:43 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Use-Less-Ingredients-When-Baking-1.html