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Using Leftovers for Breakfast


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Using Leftovers for BreakfastLast night, we enjoyed Thai takeout and we had some leftovers. Although we could have used it for lunch, there wasn't very much left. I decided to make a hearty breakfast instead. We had some flank steak, basil chicken, steamed rice and swimming rama (a spinach and tofu dish). I heated the leftovers up in a pan and then scrambled eggs in the mixture. The resulting dish was the perfect start to the day and was enjoyed by the whole family.

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You could use any leftover meat, vegetables or starches (beans, rice, potatoes) to make your own breakfast scramble. It's a creative way to stretch your food budget and fill your bellies.

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Food and Recipes Recipes BreakfastOctober 14, 2021
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