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Using Only Part of an Avocado

When using avocado for sandwiches or on crackers, I cut off the top like an egg. I use the pulp from the top and a little bit around the tip inside. Then, I lightly squeeze the top and put the top back on just inside the avocado, leaving a much smaller area exposed. I can do this several times leaving the seed in until the last sandwich or cracker.

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Anonymous
May 30, 20160 found this helpful

Interesting idea!

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