Vietnamese Chicken and Shrimp Noodle Soup

This is my all time favorite soup! It is very easy to make and delicious to eat especially since the broth is all natural from the ingredients!
Ad

Prep Time: 15

Cook Time: 30

Total Time: 45

Yield: 4

Ingredients:

Steps:

  1. Wash and take the shell off the shrimp. Wash the chicken and clean throughly. Dice 1/4 white onion and bunch of green onions and side aside for garnishing.
  2. In a large pot, pour 1 gallon drinking water and allow the pot to boil.
  3. When the pot boils, put the whole chicken in, dried shrimp, garlic, 3/4 white onion, salt and sugar on medium heat. Cover the pot with a lid for about 20 minutes.
  4. Add the cleaned shelled shrimp. Add fish sauce then cook for 10 minutes.
  5. Soup broth is now completed. Get a bowl and take the whole chicken out to shred.
  6. Now open the rice noodle packet and evenly distribute into bowls to serve. In the bowl you typically will put the rice noodles, broth with shredded chicken, shrimp and top with white onions, green onions, fried garlic and dash of pepper. Enjoy!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes International VietnameseMarch 25, 2017
Guides
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/26 02:11:03 in 2 secs. ⛅️️
Loading Something Awesome!