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This recipe contains no eggs, milk or butter. This is an authentic World War I cake that was popular when rationing was in full force in England. It's a dense spice cake that goes with pretty much anything. Coffee, ice cream, a cold glass of milk, hot chocolate, well, you get the idea.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 8 slices
Source: I found it online, can't remember when or where.
Ingredients:
Steps: