Week 52: Hoppin' John

Category Bean
This delicious but frugal soup is traditional for New Years. The black-eyed peas, carrots and collard greens all symbolize prosperity for the upcoming year. Leftovers served after New Year's Day are called "Skippin' Jenny."
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Good luck soup for the New Year!

Ingredients:

Directions:

In a large soup pot, saute chopped onion in the bacon drippings or olive oil until tender. Add the chicken stock, carrots, ham, and cayenne pepper. Cook over medium heat for 20 minutes or until carrots are tender. Stir in the black-eyed peas and spinach. Simmer for 10 minutes and add the rice. Season with salt and pepper.

Source: My Mom fixed this every New Year's Day until she passed.

By Irishwitch from Aurora, CO

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Food and Recipes Recipes Soups BeanDecember 30, 2019
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