Whipping Cream Biscuits

These easy to make biscuits melt in your mouth and will make a grown man cry. You really need White Lily self-rising flour. It's the key to the recipe. It's a soft southern winter wheat, distinguishable from hard northern wheat because of it's low protein content, which translates into lower gluten content.

Advertisement

Link: http://www.whitelily.com/Products/ProductDetail.aspx?categoryId=305&prodID=788

Ingredients:

Steps:

  1. Add ingredients to a mixing bowl and stir until well blended.
  2. Make drop biscuits by first lightly flouring your hands.
  3. Take a large spoonful of dough and toss it delicately from hand to hand until smooth. This is just a quick motion to remove the points and make a prettier biscuit.
  4. Bake in a 500 degree F oven (yes, 500!) for 8 - 10 minutes or until golden brown.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts Breads BiscuitsApril 20, 2015
Pages
More
😎
Summer Ideas!
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-16 02:15:45 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Whipping-Cream-Biscuits.html