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Why Does My Cake Rise Higher in the Middle?

Category Cakes
One of the most common causes of the dome in the center of a cake is too high a temperature. Try reducing the temperature to 325F rather than the typical 350F. This is a guide about, "Why does my cake rise higher in the middle?".
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By 1 found this helpful
April 29, 2012

Why does my cake rise higher in the middle?

By Paula Minette B.

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April 29, 20120 found this helpful
Best Answer

I'm 72 years old and every cake I have baked in my life is always a little highter in the center. It has never made any difference to me. The same goes for everybody that I have ever known. Of course none of us are professional bakers, but the way I look at is if the texture is good and the cake tastes good why worry about it.

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