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Recipes Using Saltine Crackers

May 24, 2011

Saltine CrackersThis is a very frugal and easy recipe. My Dad made these for us as kids growing up, and the variations are endless. There was never a flavor that I didn't like.

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Ingredients:

Directions:

Spread each cracker with butter or margarine (about 6 crackers for each person). Line them up on a jelly roll pan, or cookie sheet, either covered with aluminum foil or sprayed with cooking spray. Place a topping on each cracker of the first long row. Then use another topping for the next long row of crackers, and so on.

Example: Top 1st row with cinnamon sugar, 2nd row with grated cheese, 3rd row with seasoning salt, etc. This provides variety. You can simply top every cracker with the cinnamon/sugar mixture, if you'd like.

Place in a preheated 350 degree F oven for about 15 minutes. You will know they are done when the crackers have turned a light brown, and the topping has melted onto the crackers. Enjoy!

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Servings: 6 topped crackers each
Prep Time: 5 to 10 Minutes
Cooking Time: 15 Minutes

By Jacklyn from Victorville, CA

Comment Was this helpful? 5
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Food and Recipes Recipes SnacksNovember 6, 2013
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