Beat all of the above ingredients for 4 minutes. Spray and bake in 2 loaf pans. Bake at 350 F for 40-45 minutes.
By Robin from Washington, IA
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Blend melted margarine and 1 cup sugar. Beat in eggs, one at a time. Add almond extract. Sift dry ingredients. Add to egg mixture, alternating with milk.
Cream shortening and sugar, add eggs and mix. Add dry ingredients alternately with milk. Stir in nuts and lemon rind. Pour batter into greased 9x5 inch loaf pan and bake at 350 degrees F for 1 hour or until done.
Add ingredients in order. Bake at 350 degrees F for 40 minutes in greased loaf pan. Then warm 1/3 cup sugar and juice of lemon. Poke holes in hot bread with fork and allow lemon juice to seep in.
In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.