This is my discovery: Adding two extra eggs to my batch made wonderful brownies! Usually, the pan cookie variety of Toll-House recipe ends up dry. No more! These brownies are still soft after two days sealed in a Ziploc bag! I'm glad I doubled the amount of eggs, I will continue to do this.
Source: My own finding, mistakes are sometimes good!
By Kim from Crawford, CO
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Tips and recipes for making brownies. Post your ideas.
Next time you make brownies take a dry tablespoon of instant coffee and add 1 tablespoon of water and add it to your batter.
This is a page about cutting brownies. It helps to to let your brownies cool before cutting and there are easy ways to get create clean edged pieces.