Homemade Brownie Tips

January 17, 2012

I have been making Toll-House cookies for years, it's always my standby for chocolate chip cookies, and almost always make a double batch to have cookie dough in the fridge. The other day I was in the middle of making a batch, and realized too late that I'd doubled the amount of eggs, while intending to make a regular. amount. I decided to make them into pan cookies, was afraid that cookies would spread too much.


This is my discovery: Adding two extra eggs to my batch made wonderful brownies! Usually, the pan cookie variety of Toll-House recipe ends up dry. No more! These brownies are still soft after two days sealed in a Ziploc bag! I'm glad I doubled the amount of eggs, I will continue to do this.

Source: My own finding, mistakes are sometimes good!

By Kim from Crawford, CO

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3 More Solutions

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May 30, 2006

Tips and recipes for making brownies. Post your ideas.

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December 31, 2004

Next time you make brownies take a dry tablespoon of instant coffee and add 1 tablespoon of water and add it to your batter.

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October 29, 2014

This is a page about cutting brownies. It helps to to let your brownies cool before cutting and there are easy ways to get create clean edged pieces.

cut brownies sitting on waxed paper onto of rest in pan

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