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Combine water and sugar, and heat to boiling. Boil 5 minutes. Cool. Add pineapple and lemon juice. Freeze.
Source: The Household Searchlight ~ 1935
By Vi Johnson from Moorpark, CA
This recipe was created out of the blue after the holidays because we loved the way we had cooked the ham when we did this with it.
Line a 13X9 inch pan with aluminum foil. Place the pork chops or steak in the bottom of the pan. Place the pineapple on the pork. Sprinkle with the dark brown sugar (doesn't matter how much you use, honestly I just like a lot because that's what I do with ham). Pour pineapple juice from the can of sliced pineapple over the chops or steak. Bake at 350 degrees F until pork is done. Serve with rice and a salad. We love it!
By ladymargaretrose from USA
Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Press through jelly bag and strain. Wash apples and cut into quarters without peeling and barely cover with water. Cook until fruit is tender.
Press through jelly bag and strain. Mix pineapple juice with apple juice and bring to boil. Add sugar and boil rapidly into jelly stage. Pour into sterilized jars filling to within 1/2 inch of top. Place on caps and tighten firmly. Process in boiling bath water for 5 minutes. Makes 3 8 oz jars.
By Sandy from Graettinger, IA
Yummy, easy, and inexpensive to make!
Total Time: 20 minutes
Cut bread into squares. Melt margarine. Brown bread until crisp. Combine remaining ingredients and pour into dish.
Cream together butter, sugar, and egg until light and fluffy. Blend in orange peel. Sift together flour, baking powder, salt, and baking soda. Add undrained pineapple and sour cream and mix by hand just until all of the flour is moistened.
A favorite of my husband. Very sweet and yummy!
Spicy breyani and the pineapple gives a lovely taste. Boil rice with saffron, dhall and lentils separately and drain and set aside.
Mix together all ingredients except pineapple. Divide into 9 patties. In a shallow baking dish, for a long roll, alternate a patty and a pineapple slice, starting and ending with meat.
The next time you are looking for a sweet treat to making this yummy homemade ice cream.
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Combine 1 cup sugar, 2 Tbsp. flour and juice from pineapple. Mix all ingredients together and add 1 cup bread crumbs. Place in baking dish and dot with butter. Bake about 45 minutes at 350 degrees F.
By Robin from Washington, IA
What do you use this for? Is it a topping? Why would you add cheese to this?
(p)(b)Editor's Note:(/b) This is a side dish, it is both sweet and savory. It is especially good served with meats, such as ham. (11/27/2007)