Combine water and sugar, and heat to boiling. Boil 5 minutes. Cool. Add pineapple and lemon juice. Freeze.
Source: The Household Searchlight ~ 1935
By Vi Johnson from Moorpark, CA
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This recipe was created out of the blue after the holidays because we loved the way we had cooked the ham when we did this with it.
Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Press through jelly bag and strain.
Yummy, easy, and inexpensive to make!
Cut bread into squares. Melt margarine. Brown bread until crisp. Combine remaining ingredients and pour into dish.
Love the pineapple in this recipe!
Cream together butter, sugar, and egg until light and fluffy. Blend in orange peel. Sift together flour, baking powder, salt, and baking soda.
A favorite of my husband. Very sweet and yummy!
Spicy breyani and the pineapple gives a lovely taste. Boil rice with saffron, dhall and lentils separately and drain and set aside.
Mix together all ingredients except pineapple. Divide into 9 patties. In a shallow baking dish, for a long roll, alternate a patty and a pineapple slice, starting and ending with meat.
The next time you are looking for a sweet treat to making this yummy homemade ice cream.
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Combine 1 cup sugar, 2 Tbsp. flour and juice from pineapple. Mix all ingredients together and add 1 cup bread crumbs. Place in baking dish and dot with butter.