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Recipes Using Pineapple

Category Fruit
Pineapple is a very sweet tropical fruit that can be incorporated in many main dishes, salads and desserts. This page contains recipes using pineapple.
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August 22, 2011
There are 9 more "Water Ice" recipes. If anyone would like them let me know.

Ingredients:

  • 1 cup crushed pineapple
  • 2 Tbsp. lemon juice
  • 1 1/2 cups water
  • 1/3 cup sugar

Directions:

Combine water and sugar, and heat to boiling. Boil 5 minutes. Cool. Add pineapple and lemon juice. Freeze.

Source: The Household Searchlight ~ 1935

By Vi Johnson from Moorpark, CA

Comment Was this helpful? 7

February 2, 2011

This recipe was created out of the blue after the holidays because we loved the way we had cooked the ham when we did this with it.

Ingredients:

Directions:

Line a 13X9 inch pan with aluminum foil. Place the pork chops or steak in the bottom of the pan. Place the pineapple on the pork. Sprinkle with the dark brown sugar (doesn't matter how much you use, honestly I just like a lot because that's what I do with ham). Pour pineapple juice from the can of sliced pineapple over the chops or steak. Bake at 350 degrees F until pork is done. Serve with rice and a salad. We love it!

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By ladymargaretrose from USA

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By 1 found this helpful
March 1, 2010

Ingredients:

  • 1 med pineapple to yield 2 cups pineapple juice
  • 3 large apples to yield 2 cups tart apple juice
  • 3 cups sugar

Directions:

Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Press through jelly bag and strain. Wash apples and cut into quarters without peeling and barely cover with water. Cook until fruit is tender.

Press through jelly bag and strain. Mix pineapple juice with apple juice and bring to boil. Add sugar and boil rapidly into jelly stage. Pour into sterilized jars filling to within 1/2 inch of top. Place on caps and tighten firmly. Process in boiling bath water for 5 minutes. Makes 3 8 oz jars.

By Sandy from Graettinger, IA

Comment Was this helpful? 1

By 1 found this helpful
November 20, 2012

Yummy, easy, and inexpensive to make!

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Total Time: 20 minutes

Yield: 4-6

Ingredients:

  • 1 large can chunk pineapple ($1.89)
  • 1/2 cup melted margarine
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs, beaten
  • 7-8 slices bread (more as needed)

Steps:

  1. Mix sugar, margarine, milk, and beaten eggs.
  2. Break 7-8 slices of bread into baking dish.
  3. Pour pineapple chunks and juice over bread, then add other mixture and mix well.
  4. Bake 35 minutes at 350 degrees F.
Comment Was this helpful? 1

By 2 found this helpful
March 19, 2010

Cut bread into squares. Melt margarine. Brown bread until crisp. Combine remaining ingredients and pour into dish.

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By 0 found this helpful
January 30, 2008

Cream together butter, sugar, and egg until light and fluffy. Blend in orange peel. Sift together flour, baking powder, salt, and baking soda. Add undrained pineapple and sour cream and mix by hand just until all of the flour is moistened.

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By 0 found this helpful
October 4, 2011

A favorite of my husband. Very sweet and yummy!

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By 0 found this helpful
November 3, 2009

Spicy breyani and the pineapple gives a lovely taste. Boil rice with saffron, dhall and lentils separately and drain and set aside.

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Marinate chicken with ginger and garlic paste, chill powder, tomato and yogurt for 1/2 an hour.

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By 0 found this helpful
August 26, 2009

Mix together all ingredients except pineapple. Divide into 9 patties. In a shallow baking dish, for a long roll, alternate a patty and a pineapple slice, starting and ending with meat.

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By 0 found this helpful
August 9, 2006

The next time you are looking for a sweet treat to making this yummy homemade ice cream.

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March 16, 20100 found this helpful

Ingredients:

  • 1 large can crushed pineapple (save juice)
  • 1 cup grated Velveeta cheese
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 cup bread crumbs
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  • butter

Directions:

Combine 1 cup sugar, 2 Tbsp. flour and juice from pineapple. Mix all ingredients together and add 1 cup bread crumbs. Place in baking dish and dot with butter. Bake about 45 minutes at 350 degrees F.

By Robin from Washington, IA

Answers:

Baked Pineapple

What do you use this for? Is it a topping? Why would you add cheese to this?

(p)(b)Editor's Note:(/b) This is a side dish, it is both sweet and savory. It is especially good served with meats, such as ham. (11/27/2007)

By

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