By LRP from LWL, MA
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Preheat oven to 425 degrees F. Prick pie crusts with a fork and prebake for about 5 to 7 minutes or until light golden brown. Remove from oven.
Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Follow pie filling directions, substituting eggnog for milk and adding an optional flavoring if you wish. Remove from heat, mix in pecans.
Thaw and bake pie crust according to package directions. Cool completely. Follow directions for pie filling, substituting eggnog for milk.
Does anyone have a recipe for Eggnog pie? It has knox gelatin, fruit cocktail and eggnog in it.