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Eggnog Pie Recipes

November 29, 2010

Ingredients:

  • 4 oz. cream cheese
  • 1 Tbsp. butter, softened
  • 1/2 cup confectioners sugar
  • 1/4 cup eggnog
  • 2 Tbsp. sour cream
  • 1/2 tsp. cinnamon
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  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 1/2 cups whipped cream
  • 1 graham cracker shell

Directions:

Cream first 3 ingredients. Mix next 5 ingredients. Combine both. Fold in cream. Place into shell. Freeze 4 hours or until firm.

By LRP from LWL, MA

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5 More Solutions

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December 16, 2009

Preheat oven to 425 degrees F. Prick pie crusts with a fork and prebake for about 5 to 7 minutes or until light golden brown. Remove from oven.

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Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap.

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November 29, 2010

Follow pie filling directions, substituting eggnog for milk and adding an optional flavoring if you wish. Remove from heat, mix in pecans.

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November 29, 2010

Thaw and bake pie crust according to package directions. Cool completely. Follow directions for pie filling, substituting eggnog for milk.

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December 14, 2009

Does anyone have a recipe for Eggnog pie? It has knox gelatin, fruit cocktail and eggnog in it.

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