Stromboli Sandwich Recipes

These are great, filling sandwiches! In the summer, I find that we eat a lot more sandwiches, both hot and cold.


  • 1 lb. ground beef
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  • 1 Tbsp. finely chopped onion
  • 1/2 cup tomato sauce
  • 1/2 cup ketchup
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 6 slices Mozzarella cheese
  • 6 Kaiser rolls

Garlic Spread:

  • 2 Tbsp. softened butter
  • 1/4 tsp. garlic salt
  • 1/2 tsp. paprika


Brown beef and onion. Add tomato sauce, cheese, ketchup, garlic and oregano. Cook 20 minutes.

Split rolls and spread with garlic spread. Spread with meat sauce. Top with Mozzarella cheese. Wrap each in foil. Bake at 350 degrees F for 15 minutes.

Garlic Spread: Mix ingredients together well.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA

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Brown meat. Add onion, green pepper and mushrooms. Cook five minutes. Stir in tomato sauce, tomato paste, water, Parmesan cheese, oregano, garlic salt and rosemary.

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I am about to make a trip from Tennessee to Lexington KY, over to Louisville, up to Indianapolis, IN, across to Peoria and ending in Galesburg. Is anyone familiar with restaurants along the way that sell the Stromboli sub? I ran across a restaurant called Stromboli King that sells the sub, but they are quite a bit out of the way in Evansville, IN. I would appreciate any input from people who live up in those areas. Thanks.

By Suntydt from Tazewell, TN


November 18, 20100 found this helpful

They sell them here:

Banura 1 Greek and American Restaurant
7940 North Michigan Road
Indianapolis, IN.

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November 21, 20100 found this helpful

My husband used to live in Jeffersonville IN which is right across the river from Louisville. He says there is a Pizza King there. Evansville is my home town, have eaten many of those Stroms.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 10, 2010

Has anyone figured out the recipe for a midwest Stromboli? Let me be clear, at most Italian restaurants a Stromboli is like a pizza folded in half.

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