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Stromboli Recipes

Category Sandwiches
These rolled sandwiches are a real crowd pleaser, anytime or for special occasions. This page contains Stromboli recipes.


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By 4 found this helpful
June 24, 2015

A perfect weekend dinner for the whole family - also perfectly customizable for each serving as a mini 'boli!

Total Time: 3 hours, including prep/resting

Yield: 2 generous servings



  • 2 cups flour (extra for rolling)
  • 1 tsp sugar
  • 1 tsp Italian spice mix (basil, onion, black pepper)
  • 1 package yeast
  • warm water to mix
  • Filling
  • 1 cup skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 2 cups tomatoes, chopped
  • minced garlic*
  • green pepper*
  • onion*

*Use as much of these ingredients as you like, or feel free to add your own favorite veggies.



  1. To make the dough: Add one cup warm water to yeast. Let set for 5 minutes. Add in sugar, spice, and flour. Mix until soft dough forms. Set in a bowl covered with a towel in a warm place (70-75 degrees) for 2 hours, or until doubled. Roll out on flour covered surface.
  2. Saute onion and pepper and garlic until softened, about 5 minutes. Chop up your tomatoes. Add sauce, cheese and veggies to one side of the dough. Fold over non-veggie side, seal ends.
  3. Bake on a pizza stone at 400 degrees F for 45 minutes, or until cooked through. Let set 5 minutes before slicing.

Comment Was this helpful? 4

By 0 found this helpful
August 9, 2007

My hubby and boys love this easy and yummy meal! :)



Roll crusts out onto a lightly greased baking sheet to completely cover the bottom. Layer 1/4 lb. meat, cheese and then veggies; continue until 3 layers are formed ending with the remaining ham. Fold dough back over the top, envelope-style; pinch edges closed, making sure all ingredients are tucked inside.

Bake at 425 degrees F for 17-25 minutes, until golden. Let stand 10 minutes before slicing. Serves 8.

By Ashley from Ephrata, PA

Comment Was this helpful? Yes

By 0 found this helpful
January 29, 2007


  • 1 pkg. active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/4 tsp. salt, divided
  • 2 1/2-3 cups flour
  • 3/4 lb. bulk pork sausage
  • 1 medium onion, chopped
  • 1 can tomato sauce
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 1/2 tsp. Italian seasoning
  • dash pepper
  • 1 cup sour cream
  • 3 Tbsp. whipped chive and onion cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg white, lightly beaten


In a large mixing bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 tsp. salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. On a large greased baking sheet, roll dough into an 18x12 inch oval. Spread sausage mixture lengthwise down the center. Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 25, 2008


  • 3 loaves Rhodes frozen bread dough
  • 1-2 eggs, beaten
  • 1-2 tsp. basil
  • 1 lb. honey ham (deli shaved)
  • 1/2 lb. hard salami (deli shaved)
  • 1 package pepperoni
  • 1 lb. provolone cheese (deli sliced)
  • onions, sliced (as much as you like)
  • green peppers, sliced (as much as you like)
  • you can add other veggies as you like them


Thaw the bread over night in the refrigerator or thaw in microwave. Roll the dough out to a rectangular shape, thick enough so you will be able to layer the other ingredients. Brush the dough with the egg and sprinkle with basil. Layer the ham, salami, pepperoni, cheese, onions and peppers on the dough. Fold the long sides of the dough together to seal - make certain to seal the ends also. Bake at 400 for 25-30 minutes. Let sit for 5 minutes for easier slicing.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 20, 2007

Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently.

Comment Was this helpful? Yes


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 24, 20080 found this helpful

I would appreciate recipes for a stuffed bread called stromboli. It's sort of like calzone, except its rolled jellyroll-style as opposed to simply folded over.

Joan from NY


Stromboli Recipes

There are 207 recipes for this on (08/02/2006)

By dsbaby14

Comment Was this helpful? Yes
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