These rolled sandwiches are a real crowd pleaser, anytime or for special occasions. This page contains Stromboli recipes
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My family adores Stromboli. It's really easy to make when you use pre-made pizza dough. You can use any amounts and combination of fillings. Here, I've used Portuguese linguica and a mix of veggies. I then threw it in my toaster oven. One of these is cheese-free for my dad!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4-6 servings
- 1 tsp olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 3 large mushrooms, sliced
- 4 cups spinach, chopped
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 2/3 cup mozzarella cheese
- 3 ounces linguica sausage
- 4 ounces mozzarella
- 1 Tbsp milk
- oregano for sprinkling
- grated parmesan for sprinkling
- Preheat oven to 400 F. Add oil to pan over medium heat and cook onions and garlic until wilted.
- Add mushrooms and cook for a couple minutes, stirring frequently.
- Add spinach and cook until wilted. Add a bit of salt and pepper to taste.
- Divide the pizza dough into 2 pieces. Lightly flour a work surface and roll them out into rectangles.
- Spread tomato sauce around on dough, leaving the edges clean.
- Add mozzarella cheese.
- Place cooked spinach mixture on top, then add linguica.
- Fold one side of the dough over to the center, over the fillings.
- Fold the other side over, then bring the top and bottom folds over. Pinch everything shut.
- Sprinkle a baking sheet with flour and place Stromboli on top.
- Brush the tops with milk.
- Cut some slits on top so air can escape while baking.
- Sprinkle the tops with a bit of oregano, then bake in preheated oven for about 25 minutes or until golden.
- Top with some grated Parmesan. Slice and serve.
A perfect weekend dinner for the whole family - also perfectly customizable for each serving as a mini 'boli!
My hubby and boys love this easy and yummy meal! :) Roll crusts out onto a lightly greased baking sheet to completely cover the bottom.
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Thaw the bread over night in the refrigerator or thaw in microwave. Roll the dough out to a rectangular shape, thick enough so you will be able to layer the other ingredients. Brush the dough with the egg and sprinkle with basil.Read More...
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November 24, 20080 found this helpful
I would appreciate recipes for a stuffed bread called stromboli. It's sort of like calzone, except its rolled jellyroll-style as opposed to simply folded over.
Joan from NY
There are 207 recipes for this on www.cooks.com (08/02/2006)
By Cindy Kosloski