These rolled sandwiches are a real crowd pleaser, anytime or for special occasions. This page contains Stromboli recipes
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
My family adores Stromboli. It's really easy to make when you use pre-made pizza dough. You can use any amounts and combination of fillings. Here, I've used Portuguese linguica and a mix of veggies. I then threw it in my toaster oven. One of these is cheese-free for my dad!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4-6 servings
- 1 tsp olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 3 large mushrooms, sliced
- 4 cups spinach, chopped
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 2/3 cup mozzarella cheese
- 3 ounces linguica sausage
- 4 ounces mozzarella
- 1 Tbsp milk
- oregano for sprinkling
- grated parmesan for sprinkling
- Preheat oven to 400 F. Add oil to pan over medium heat and cook onions and garlic until wilted.
- Add mushrooms and cook for a couple minutes, stirring frequently.
- Add spinach and cook until wilted. Add a bit of salt and pepper to taste.
- Divide the pizza dough into 2 pieces. Lightly flour a work surface and roll them out into rectangles.
- Spread tomato sauce around on dough, leaving the edges clean.
- Add mozzarella cheese.
- Place cooked spinach mixture on top, then add linguica.
- Fold one side of the dough over to the center, over the fillings.
- Fold the other side over, then bring the top and bottom folds over. Pinch everything shut.
- Sprinkle a baking sheet with flour and place Stromboli on top.
- Brush the tops with milk.
- Cut some slits on top so air can escape while baking.
- Sprinkle the tops with a bit of oregano, then bake in preheated oven for about 25 minutes or until golden.
- Top with some grated Parmesan. Slice and serve.
A perfect weekend dinner for the whole family - also perfectly customizable for each serving as a mini 'boli!
This recipe is like a pocket stuffed pizza, but better! You can change up the meats in this recipe or make it vegan also. It's great for lunch, dinner, and box meals. It is often a winner at football get togethers at home.
The dough for this recipe will make 3 strombolis. You can cut into 1/3 and freeze the rest for up to a month, or put in your refrigerator for up to 1 week.
My hubby and boys love this easy and yummy meal! :) Roll crusts out onto a lightly greased baking sheet to completely cover the bottom. Layer 1/4 lb. meat, cheese and then veggies; continue until 3 layers are formed ending with the remaining ham.Read More...
In a large mixing bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 tsp. salt and 2 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.Read More...
Thaw the bread over night in the refrigerator or thaw in microwave. Roll the dough out to a rectangular shape, thick enough so you will be able to layer the other ingredients. Brush the dough with the egg and sprinkle with basil.Read More...
Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently.Read More...
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
November 24, 20080 found this helpful
I would appreciate recipes for a stuffed bread called stromboli. It's sort of like calzone, except its rolled jellyroll-style as opposed to simply folded over.
Joan from NY
There are 207 recipes for this on www.cooks.com (08/02/2006)
By Cindy Kosloski