This recipe is like a pocket stuffed pizza, but better! You can change up the meats in this recipe or make it vegan also. It's great for lunch, dinner, and box meals. It is often a winner at football get togethers at home. The dough for this recipe will make 3 strombolis. You can cut into 1/3 and freeze the rest for up to a month, or put in your refrigerator for up to 1 week.

Prep Time: 3 hours

Cook Time: 20 min.

Total Time: 3hrs.20 min.

Yield: 3 large



  1. For dough, mix all dry ingredients and garlic together.
  2. Add olive oil and warm water. Stir until it forms a ball. Remove from bowl. Add a little more flour on a flat surface to work air into the dough by folding and rolling with your hands.
  3. Form a large ball. Put back into a large bowl. Cover with plastic wrap, and let sit for 1 to 2 hours until it rises 1/3 in size.
  4. Preheat oven at 425 degrees F. Divide dough into thirds for stromboli. Roll out to approx. 12 in. around.
  5. Spread on mustard almost to the edge.
  6. Add sliced deli ham and pepperoni. Top with cheese. Sprinkle with Italian seasoning.
  7. Take your dough and fold bottoms inward, than sides folded over to close.
  8. Bake until brown, approx 20 min.

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July 28, 20190 found this helpful

Yum! I love stromboli!

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