Mozzarella Ham Swirl Bread

Gold Post Medal for All Time! 555 Posts
April 23, 2019

Mozerella Ham Swirl BreadGreat way to use your leftover ham from Easter! This yummy combo reminds me of stromboli. I guess you could dip it in sauce if desired, but it's not necessary. It's moist and delicious to simply slice and eat.


Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 1 hour


  • 1 loaf defrosted bread dough
  • 1/2 cup shredded ham
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped pimento stuffed olives
  • 2 tsp mustard
  • 1 large egg
  • 1 Tbsp water
  • 1/2 tsp Italian seasoning
  • cooking spray
  • 1/8 tsp red pepper (optional)
Mozerella Ham Swirl Bread


  1. Defrost you bread loaf. Let rise until it doubles in size.
  2. Bread dough
  3. Combine the ham, cheese, olives and pepper and set aside.
  4. mixed ham filling
  5. Punch down dough and let rest 5 minutes. Roll into a 12 X 8 inch rectangle on lightly floured surface.
  6. rolled dough

  7. Brush mustard over dough leaving a 1/2" margin around edges.
  8. dough spread with mustard
  9. Spread ham mixture over dough.
  10. filling spread on dough
  11. Beginning on short side, roll up dough jelly roll fashion. You don't need to seal the ends.
  12. Mozerella Ham Swirl Bread
  13. Place seam side down and let rise 30 minutes covered (I just used a bowl). Preheat oven to 375 F.
  14. Mozerella Ham Swirl Bread

  15. Uncover dough. Combine egg white with 1 Tbsp. water. Brush top of loaf.
  16. Mozerella Ham Swirl Bread
  17. Sprinkle with Italian seasoning. Bake 375 F for 30 minutes.
  18. Mozerella Ham Swirl Bread
  19. Loosely cover with foil and bake an additional 10 minutes until loaf sound hollow when tapped.
  20. Mozerella Ham Swirl Bread
  21. Remove loaf and cool on wire rack a bit. Serve!
  22. Mozerella Ham Swirl Bread

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