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Making Chia Sunflower Bread


Diamond Post Medal for All Time! 1,246 Posts
February 15, 2020

Chia Sunflower Bread on wooden boardI love breads that are exploding with grains, but nothing beats a fresh homemade loaf. Here's how to make one of my favourite loaves, studded with chia and sunflower seeds.

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Prep Time: 20 minutes plus rest time

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

  • 3 cups bread flour
  • 1/2 cup blend of chia seeds, sunflower seeds, and oatmeal
  • 1 Tbsp butter
  • 1 tsp salt
  • 1 Tbsp sugar
  • 2 Tbsp skimmed dry milk
  • 2 tsp dry yeast
  • 10 fl oz warm water

Steps:

  1. Mix everything with with just 2/3 of the seed mixture, reserving the rest for the top. Knead well by hand or mixer. Place the dough in a bowl and cover with a damp cloth. Place in a warm area for one hour, or until it doubles in size. Roll dough onto a lightly floured surface. Knead about 100 times.
  2. Place dough in a nonstick baking pan (or greased and floured pan). Cover with a damp cloth and allow to rest about an hour, until doubled in size.
  3. Chia Sunflower Bread raised in loaf pan
     
  4. Lightly spray water on the top, then spread on the rest of seeds. Bake in a 400 F preheated oven for about 18-20 minutes.
  5. baked Chia Sunflower Bread
     
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