Making Chia Sunflower Bread
This homemade loaf is filled and topped with a mixture of chia and sunflower seeds as well as oatmeal. Delicious!
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I love breads that are exploding with grains, but nothing beats a fresh homemade loaf. Here's how to make one of my favourite loaves, studded with chia and sunflower seeds.
Prep Time: 20 minutes plus rest time
Cook Time: 20 minutes
Total Time: 40 minutes
- 3 cups bread flour
- 1/2 cup blend of chia seeds, sunflower seeds, and oatmeal
- 1 Tbsp butter
- 1 tsp salt
- 1 Tbsp sugar
- 2 Tbsp skimmed dry milk
- 2 tsp dry yeast
- 10 fl oz warm water
- Mix everything with with just 2/3 of the seed mixture, reserving the rest for the top. Knead well by hand or mixer. Place the dough in a bowl and cover with a damp cloth. Place in a warm area for one hour, or until it doubles in size. Roll dough onto a lightly floured surface. Knead about 100 times.
- Place dough in a nonstick baking pan (or greased and floured pan). Cover with a damp cloth and allow to rest about an hour, until doubled in size.
- Lightly spray water on the top, then spread on the rest of seeds. Bake in a 400 F preheated oven for about 18-20 minutes.
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